Cacao Prieto is known as one of the most important manufacturers of chocolate, liqueur and bon bons from 100% original Dominican cocoa beans. The factory and distillery are based in Brooklyn, New York City. Here you will find detailed information about the chocolate products manufactured by Cacao Prieto, along with a small company history.
A Deeper Insight Into Cacao Prieto And Its Story
Cacao Prieto is located right in the heart of Brooklyn, and what makes this company truly unique is the origin of the cocoa beans - they are organic and they come from a family-owned plantation in the well-known Dominican Republic. As a matter of fact, the cocoa bean supplier is actually the family of the factory owner, Daniel Prieto Preston. His family have been cultivating organic cocoa beans for more than a century. Despite the fact that the company has been around for no more than two years, it has managed to make a name for itself in the organic chocolate industry.
One of the most popular products of this chocolate factory is the bean-to-bar chocolate. As mentioned above, the secret that lies behind the amazing taste of Cacao Prieto products is the organic cocoa, which is vertically integrated throughout the whole process: from collecting the beans at the farm in the Dominican Republic, to the final product.
Products
It must be mentioned that the organic chocolate bars produced by Cacao Prieto are hand crafted in the Brooklyn factory, and they contain more than 70% dark chocolate. Moreover, the factory produces no less than 5 different varieties of fruit and nut combinations, and every chocolate bar contains high-quality, natural and organic ingredients.
Cacao Prieto also provides 12 varieties of bon bons, made from hand made caramel, organic nuts and top-notch liqueur. These bon bons aim to please both your eyes and your taste buds - you can choose from flavours such as cashew and cranberry, pistachio and apricot, spiced rum, orange and bergamot, coconut, almond praline and several more. As a matter of fact, the company even allows you to create the perfect bon bon box: you can choose the desired bon bons to make a unique, sweet gift.
In addition to chocolate bars, Cacao Prieto is also known for producing chocolate-based liqueur and rums: here you can find cacao rum, cacao liqueur or bourbon whiskey. Both the cocoa rum and liqueur have won certain awards at different competitions, like the San Francisco Spirit Competition 2012 or the Ultimate Spirits Challenge 2012.
In what regards the chocolate making process, Cacao Prieto uses several state of the art technologies which aim to preserve the quality of the cocoa beans. Taking the Melange as an example, it must be mentioned that this is one of the most important machines in the factory, as it is responsible for refinind the organic cocoa bars into exquisit bon bons and chocolate bars.
To summarize, these are the most popular sweets and drinks produced at the Cacao Prieto in Brooklyn. The origin of the cocoa beans along with the variety of tasty products make the factory stand out from the crowd.
No comments:
Post a Comment